Yerba buena is a fine trailing herb native to southwest Alaska south into northern California. Its a common scrambling component of dry woods and forest margins. The round slightly scalloped leaves emit a sweet herby fragrance that reminds me of childhood and they line trailing stems. This 4″ tall by 2′ wide perennial is commonly found among shrubs and clumping grasses as well as perennials. It can be found in the wild with such plants as Vancouveria hexandra (Inside out flower) and Whipplea modesta (Whipple Vine). In late spring to early summer barely conspicuous tiny white snapdragon flowers appear in the leaf axils. Semi-deciduous to deciduous in winter. Often the leaves turn maroon red in cold weather. The sturdy semi-woody stems root where they attach to the ground and it may be used as a deer resistant small scale ground cover for stabilizing smaller scale slopes. This member of the mint family can be used to flavor iced tea or any cold drink. Shade to part shade in average to slightly enriched soil. Combines well with clumping grasses and smaller scale shrubs such as Symphoricarpos (Snow Berry). Good in containers as well. Yerba buena (the good herb). Excellent native pollinator perennial in the mint family. Oregon native plant.